So I recently heard about a Bed and Breakfast that made amazing scones. Apricot.
First of all. Apricot is not my favorite flavor. Not sure why, but it’s never been my cup of tea. But something about these scones just called out to me. So I decided to make them.
As I searched through Pinterest for a recipe, I found more scones that were calling out to me. (This happens to everyone, right?) So I decided to make a big breakfast with 3 types of scones. My friends all laugh, because I do this type of thing a lot. The saying “go big or go home” is practically my life motto.
So here are the scones I tried out, and my thoughts on them!